Part 4: Final Bookmaking Project Presentation

In the making of this project I learned a lot about the coffee making process that I didn't know before. I learned every part of the Roasting and Drying stages of a coffee bean, and also how to use a Stove-Top Espresso Maker!

I think that the conversion to making this a high school project is pretty simple. I would keep medium and the definition of "book" open to my students to push and explore. I would require that students complete sketches or a detailed plan on what they intend to include on each "page" of their book. The personal connection of this project is very engaging and creates this sense of passion in a project that otherwise may not interest each student in my class. I cover this in a bit more detail in my video.

Take a look!

Final Presentation:

Resource List:

From Seed to Cup

https://www.ncausa.org/about-coffee/10-steps-from-seed-to-cup

Book Two

https://www.baristainstitute.com/blog/sampo-latvakangas/may-2017/coffee-roasting-basics-developing-flavour-roasting

Browning & Roasting Stages

https://library.sweetmarias.com/using-sight-to-determine-degree-of-roast/

Stove-Top Coffee Steps

https://bluebottlecoffee.com/preparation-guides/bialetti-moka-pot

Video Demos on Zine Making

https://www.youtube.com/watch?v=Zd8LSxxeLGM

https://www.youtube.com/watch?v=00Hxh4pKwvM